A croissant is a layered pastry that is rolled up to be a sort of odd, yet iconic shape. You start the process by getting your dough, or making it yourself. Then, you want to fold the dough and add butter in-between layers, but don't use too much, and keep folding. Once you've folded the dough enough times, you then would roll it thinly, and cut it into long triangles.

Bagels are a highly delectable treat, but they are also very fascinating to make! There is an interesting process behind making bagels and some intriguing history too!

Christmas is coming, and so are the cookies.