How To Make Tacos De Birria

How to make delicious tacos.

By: Cynthia Sanchez, Journalist

The things you need to buy from the grocery store

1. short ribs or any cut of meat and chuck roastTacos de Birria con Nervio - Fernandez Restaurant and Catering

2.white onion

3.Corn tortillas

4.Quesadilla cheese



7.chili powder, salt, cumin ,oregano

8.Bay leaves

9.Chicken Bouillon

10.Guajillo peppers



Directions to make Birria De Res/Quesabirria Tacos

You need a very big pot then on the side you

want to cut your white onion in half , slice

your carrots, cut the tip of your garlic bulb

cut the stem off the peppers and remove

  seeds. Next you want to add all the

  Ingredients into your very big pot and

add water, add in all seasoning except for the

chili powder. Then you want to skim , after

30 minuets of simmering you want  to skim the top of the broth to remove any impurities that have come out of the bones from simmering.

It will look like little bits of foam on the top of the broth.

Then you want to take out the peppers from the broth and blend them, if needed add a bit of broth for a smooth texture.

Continue to let the stew simmer until the meat is tender and easily shreds.

Taste the broth and adjust seasonings as needed during the cooking process.

remove the meat from the broth and finely chop.Tacos de Birria - Emily's Taco Shop & Birrieria

Save the grease that comes to the top of the stew from cooking.

Save it all and add the grease to a small/medium size skillet.

Dip the corn tortillas into the grease, then place the tortilla on a large skillet or comal.

Fry the tortillas in the grease over medium heat.

Top the tortilla with chopped birria beef and shredded cheese.

Fold the taco over while it’s frying, pressing down with the spatula to help flatten the taco.

Fry both sides until the taco is crisp.

Spoon some of the broth into a small bowl, top this with cilantro and onion and serve alongside the tacos.

This is perfect for dipping the tacos in, or simply drink it. It’s bone broth, Its very delicious enjoy.