Ultraviolet (UV) light is a powerful method for protecting drinking water by inactivating harmful microorganisms. This technology uses UV radiation to disrupt the DNA of bacteria, viruses, and protozoa, preventing their reproduction. Unlike chemical treatments, UV disinfection leaves no harmful residues, making it environmentally friendly. As concerns about waterborne diseases rise, UV treatment provides a reliable solution for clean drinking water globally.
The mechanism of UV disinfection relies on ultraviolet light’s ability to penetrate the cell walls of microorganisms and damage their DNA. When exposed to UV radiation, pathogens like bacteria, viruses, and protozoa undergo alterations that prevent them from replicating and causing disease. This process is highly effective, with UV light capable of inactivating up to 99.9% of harmful organisms in water. As a result, UV disinfection provides a rapid and reliable means of ensuring water safety without introducing toxic chemicals.
